[5] Yang S, Ding J, Zheng J, et al. Detection of Melamine in Milk Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry[J]. Analytical Chemistry, 2009, 81(7):2426.
发布人:王国凤  发布时间:2017-03-17   动态浏览次数:97

Abstract:

Without any sample pretreatment, trace amounts of melamine in various milk products were rapidly detected noting the characteristic fragments (i.e.,m/z 110, 85, and 60) in the MS/MS spectrum of protonated melamine molecules (m/z 127) recorded by using surface desorption atmospheric pressure chemical ionization mass spectrometry. Signal responses of the most abundant ionic fragment (m/z 85) of protonated melamine were well correlated with the amounts of melaime in milk products, showing a dynamic range about 5 orders of magnitude. The limit of detection (LOD) was found to be 3.4 × 10-15 g/mm2 (S/N = 3) for the detection of pure melamine deposited on the paper surface, which was much lower than that for detection of melamine in powdered milk (1.6 × 10-11 g/mm2, S/N= 3) or liquid milk (1.3 × 10-12 g/mm2, S/N =3).

2009-杨水平、丁健桦-Anal. Chem.pdf